![]() ![]() Rinse cans and pouches with clean, safe water.Wash cans and pouches with hot, soapy water.How to salvage commercially prepared food in cans and plastic or metal pouches (like flexible, shelf-stable juice packages): For items that you can’t put in the solution (like countertops), apply solution with a cloth.Soak items for 1 minute in the beach solution (solution should completely cover the items).Make a solution of 1 cup (8 oz/240 mL) of unscented household chlorine bleach in 5 gallons of clean water.Sanitizing methods are not effective for removing floodwater contaminants from these items.Ĭlean and sanitize dishes, utensils, and other surfaces that touch food (like refrigerator drawers or kitchen countertops) in a four-step process: Throw out wooden cutting boards, baby bottle nipples, and pacifiers if they have come into contact with floodwaters. When in doubt, throw it out!Ĭlean and sanitize food-contact surfaces that have been flooded Throw out cans or food containers that spurt liquid or foam when you open them or contain food that is discolored, moldy, or smells bad. Canned foods or food containers that are bulging, open, or damaged.Food containers with screw caps, snap lids, crimped caps, twist caps, flip tops, and snap tops.Food in cardboard containers, including juice/milk/baby formula boxes.Food in packages that are not waterproof.Food with an unusual odor, color, or texture.Throw away the following foods or food containers: After a floodĭo the following with food that may have had contact with floodwater or stormwater. Check this chart for a list of what foods you should throw out and foods you can refreeze. You can safely refreeze or cook food from the freezer if the food still contains ice crystals and feels as cold as if refrigerated. All perishable foods in your freezer if they have thawed.All perishable foods (including meat, chicken and other poultry, fish, eggs, and leftovers) in your refrigerator when the power has been off for 4 hours or more.Your refrigerator will keep food safe for up to 4 hours without power if you don’t open the door. ![]() Keep refrigerator and freezer doors closed as much as possible while the power is out.Ī full freezer will keep food safe for 48 hours (24 hours if half-full) without power if you don’t open the door. ![]()
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